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  • Leasehold £95,000 plus assets

    Ref: 5651970

    Manchester City Centre

    Cocktail Bar

    Leasehold £95,000 plus assets

    Ref: 5651970

    • Iconic Northern Quarter cocktail bar
    • Ground floor & basement trade areas
    • 5 year free-of-tie lease from 2018
    • Licensed until 3am
    • Net sales of £690,513, 59% GPM
    • Outdoor seating & pavement licence (30). Energy Rating C
  • Freehold £495,000

    Ref: 3451402

    Nr Chippenham ,Wilts

    Period Inn, Restaurant & B&B

    Freehold £495,000

    Ref: 3451402

    • Countryside location yet accessible from M4
    • Small paddock with scope for Shepherd Huts
    • 2 En Suite B&B's, Owners 2 Bed Cottage
    • Ideal for chef/front of house ownership
    • Net sales £226,038 - Adjusted profit £85,000
    • Lifestyle and profitable business. Energy Rating B
  • Sold

    Freehold Ask our office

    Ref: 9240173

    Alicante, Costa Blanca

    RESORT & SPA 5*

    Freehold Ask our office

    Ref: 9240173

    • Located between Denia and Javea
    • 178 rooms & 8 suites
    • More than 1,400 sq m for events
    • Golf, SPA & excellent gastronomic offer
    • Outdoor swimming pool
    • Sold on freehold basis & can be acquired with or without the franchise agreement
  • Sold

    Freehold £2,950,000

    Ref: 3246648

    Plymouth

    The Grosvenor Plymouth

    Freehold £2,950,000

    Ref: 3246648

    • 41 en suite letting bedrooms
    • Annual adjusted net profit £278,987
    • Recently refurbished
    • Accommodation lead business
    • Lounges, Bar, Dining Room, Meeting Room
    • Car park. Manager's apartment. Energy Rating C
  • 17 January 2018

    Buchan House, Edinburgh

    Ref:

    Acquired on behalf of Associate British FoodsRead More

  • 20 April 2017

    Project Fuchsia - SOLD

    Ref:

    This group has an experienced management team in place, and has shown consistent year on year growth with annual fee income in excess of £2.1m. Asking price of £3.5m. Please contact Nick Brown for further information on 0161 833 6904.Read More