The owner, Dan Cameron was a finalist on the first series of MasterChef: The Professionals back in 2008. Formerly known as Cameron’s Brasserie and winner of The Foodie Guide’s Best Restaurant in Buckinghamshire 2013, the venue reopened as Cameron’s Kitchen in 2015 after being refurbished due to fire damage.
The restaurant currently serves contemporary European cuisine in a casual fine dining setting, seating around 70 people across the restaurant and bar areas.
Mark Loveday, Business Agent at Christie & Co comments, “There is great potential to grow this popular business by extending the opening hours to seven days a week given the restaurant’s demand from local customers.
“Dan has done a great job of building up an extremely popular and profitable operation and with Milton Keynes, Northampton and Banbury all located nearby, we expect a lot of interest in this sale.”