Press Releases

Opportunity to purchase former fine dining restaurant in prime Glasgow location

On behalf of the Joint Administrators, Alistair McAlinden and Blair Nimmo, specialist business property adviser, Christie & Co is delighted to bring to market the former premises of Le Chardon d’Or Limited (in Administration) (the ‘Company’) which previously operated as a fine dining restaurant in Glasgow.

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Primely located in the city centre, Le Chardon d’Or previously traded as Brian Maule at Le Chardon d’Or for 22 years and was extremely popular with both locals and tourists.

Occupying a B listed 1830s building, the restaurant is situated over two floors and can accommodate up to 140 customers across the main restaurant, basement and small bar areas. The former restaurant has been decorated to a very high standard, featuring tasteful décor with a mixture of classic and contemporary elements throughout. The property boasts two fully operating industrial kitchens (one on each floor).

This is a fantastic opportunity to acquire a freehold property with vacant possession in the centre of Glasgow. Due to its size and location, the property could lend itself to various alternative uses and will be of interest to owner occupiers and property investors both locally and nationally.

Alistair McAlinden, Managing Director at Interpath Advisory and Joint Administrator of the Company, commented:  “We are delighted to work with Christie & Co to bring this opportunity to market. The property is a unique prospect for trade investors and developers alike.”

Tony Spence, Associate Director at Christie & Co, who is handling the sale, added, “We are pleased to be handling the sale on behalf of the administrators and look forward to discussing this rare freehold opportunity with potential purchasers.  The property recently traded as a fine dining restaurant for the last 20 years and remains well-placed and equipped to cater for other cuisines. It is also worthwhile noting that the property could also be developed for residential or offices, subject to planning.”

For further information on this press release, contact:     

Bronte Hughes, Corporate Communications Manager
P: 020 7227 0794 or E:

Contact the agent:

Tony Spence, Associate Director - Hospitality Scotland
M: 07546 698 6684 or E:

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